2002
We set out on our journey and started to bake with love at our first store.
About us
THE FIRST AND ONLY SIMIT FACTORY IN THE WORLD
We founded the first and only simit factory in the world in Samandıra Sancaktepe in 2005. The factory sprawls over an area of 10,000 m². Our factories built in the Organized Industrial Zones of Tuzla and Antalya in 2010 carry on their production activities. The factory which was restructured in 2015 is equipped with “Flexible Simit Production Line”. We made our first overseas factory investment in 2016 in London with the aim of supporting our growth in Europe.
We say “Bon Appetit” to over than a million guests every day as we continue on our path to become the growing global brand of Turkey.
history of
2004
We grew to 18 stores across İstanbul.
2005
We founded the first simit factory in the world, which is also certified by TÜBİTAK.
2007
We transitioned to franchising system to spread simit’s delicious aroma everywhere.
2014
We went across continents and opened our first store in New York and our second one in Dam Square.
2022
We are starting to bake simits in the beautiful Baku
THE FIRST AND ONLY SIMIT FACTORY IN THE WORLD
We say “Bon Appetit” to 1 million guests every day as we continue on our path to become the growing global brand of Turkey.
Simit Sarayı manifesto
Capturing the hearts and the taste buds of the world!
No longer will our plates be subjected to bland, boring food! We pledge to make and serve the freshest, tastiest, Turkish-inspired dishes.
We bake with love – and share that love with 100,000 valued and satisfied customers from 20 countries every day!
Our love for food and our passion to serve has inspired our baking since 2002. Our chefs work around the clock to fill our stores with delicious aroma of freshly baked products, While our front of house teams ensure our customers are served the perfect brew from our wide range of international teas and fresh ground coffee.
Customer satisfaction is our number one priority!
Our promise: ton ever compromis on taste or quality and to ensure our customers are served fresh, delicious food every day. The ‘World’s Favourite Bakery Chain’
Our company policy
FOOD SAFETY, OCCUPATIONAL HEALTH AND SAFETY, ENVIRONMENTAL, QUALITY AND HALAL POLICY
Adopting the principle of being a world brand with innovative approaches within the scope of production, storage, sale, design and development of frozen bakery products, bread varieties, lemonade, ice cream and cake varieties, SIMIT SARAYI,
Offer service higher than the expectations of the customers as it prioritizes human health, food safety, and environmental protection,halal compliance and quality at the every stage of the production as well as in the final product,
Ensure a work environment in compliance with international standards, laws, legislation and fulfill the compliance obligations and customer requirements,
Cooperate with distinguished, expert and reliable suppliers,
Create a healthy and safe work environment by minimizing the environmental pollution, accidents, occupational diseases and damages, ensure food safety, occupational health and safety, environmental awareness and give methodical training with this intention, providing competence,
Minimize the possible hazard with a preventive approach at every stage regarding any kind of health and environment related issues that staff, subcontractors and visitors, public and environment may be exposed to during the production activities and take protective measures,
Carry out the risk assessments systematically in respect of possible hazardous situations and behaviors under the scope of all activities and ensure the safety of the employees, product reliability and environmental protection,
Follow up the advances in technology,
Ensure safety in case of hazard with the sense of responsibility to environment and prevent pollution
Meet the Quality, Food Safety, Environment, Occupational Health, Halal management requirements
Ensure consultation and participation of employees at every stage,
Maintain a transparent, sharing and solution-oriented activity by using internal and external communication effectively,
Enhance the performance of the processes and use the resources effectively and efficiently for continuous improvement and development.
DIRECTORATE
